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Of Turkey Basters and Frozen Bloodworms

Posted: Fri Mar 30, 2012 5:10 am
by kcartwright856
So, I just now figured something out. I'm sure you'll all get a good laugh from it!

Up until this point, I had been thawing a cube of frozen bloodworms in a dish of tank water and then using a turkey baster to suck them out of the dish and place in the tank.

Last night, I couldn't find my dish! I was distraught. Something clicked in my head and I popped the bulb off of the end of the turkey baster, placed the frozen cube into the bulb before reattaching it to the tube part of the baster, and sucked some tank water up. I then turned the baster over, let the tank water and cube of worms swish around in the bulb for a minute, and then squirted the worms right into the tank.

Why didn't I think of this sooner? I don't have to get out a separate dish for thawing anymore!

Re: Of Turkey Basters and Frozen Bloodworms

Posted: Fri Mar 30, 2012 7:20 am
by bertie 83
Always rinse the worms before adding or you are adding unwanted pollution. Good plan in theory tho

Re: Of Turkey Basters and Frozen Bloodworms

Posted: Fri Mar 30, 2012 7:58 am
by RTR
Big +1 to bertie's comments. That is the reason and basis for the external thawing.

Re: Of Turkey Basters and Frozen Bloodworms

Posted: Fri Mar 30, 2012 12:07 pm
by eieio
a tea strainer works great for rinsing the defrosted bloodworms

Re: Of Turkey Basters and Frozen Bloodworms

Posted: Fri Mar 30, 2012 1:20 pm
by bertie 83
Or a fish net

Re: Of Turkey Basters and Frozen Bloodworms

Posted: Fri Mar 30, 2012 2:21 pm
by kcartwright856
I always end up with the other stuff anyway, but I'll give rinsing in a brine shrimp net a try. I'm definitely not using my tea strainer!

Re: Of Turkey Basters and Frozen Bloodworms

Posted: Fri Mar 30, 2012 8:52 pm
by Pufferpunk
bertie 83 wrote:Or a fish net
Brine fish net.

Re: Of Turkey Basters and Frozen Bloodworms

Posted: Sat Mar 31, 2012 6:40 am
by kcartwright856
Well, I tried thawing the worms and then rinsing them in a brine shrimp net, but I really didn't see much of a difference, sadly. :(

I suppose the good news is that I'll be switching to live blackworms as soon as I get the puffers and have them treated for IPs. I imagine those are easier to rinse?

Re: Of Turkey Basters and Frozen Bloodworms

Posted: Sat Mar 31, 2012 8:06 am
by bertie 83
It's not always what you see that is detrimental. It is often what you cant

Re: Of Turkey Basters and Frozen Bloodworms

Posted: Sat Mar 31, 2012 9:08 am
by RTR
You cannot see high DOCs but are still water polution and require extra water changes which would not be needed if frozen/thawed foods were rinsed initially.

Re: Of Turkey Basters and Frozen Bloodworms

Posted: Sat Mar 31, 2012 9:11 am
by Pufferpunk
50% of the food I offer is live blackworms. I soak them in vitamins & ground fish food.

Re: Of Turkey Basters and Frozen Bloodworms

Posted: Sat Mar 31, 2012 9:50 am
by hadla
turkey baster? i have one for fish stuff, but ive always used a medicine dropper for worms... never thought to rinse out the bloodworms after thawing, but i dont want my brine shrimp net smelling like worms... although i could go buy a tea strainer just for worms

Re: Of Turkey Basters and Frozen Bloodworms

Posted: Sat Mar 31, 2012 10:31 am
by eieio
hadla wrote:but ive always used a medicine dropper for worms...
so do i, after the thaw & rinse
hadla wrote:but i dont want my brine shrimp net smelling like worms... although i could go buy a tea strainer just for worms
that's the ticket! :)
found a stainless steel one for less than 2 bucks at Cost Plus
been a great tool for years

Re: Of Turkey Basters and Frozen Bloodworms

Posted: Sat Mar 31, 2012 10:44 am
by suvattii2012
[quote="eieio"]

Is that your congo in the pic? It's a great pic. :D

Re: Of Turkey Basters and Frozen Bloodworms

Posted: Sat Mar 31, 2012 11:01 am
by eieio
suvattii2012 wrote:
eieio wrote:
Is that your congo in the pic? It's a great pic. :D
yes, that's "olivia"
thanks for the compliment! :)
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