Fresh to brackish

The forum for puffers that either live or start in brackish biotopes: GSPs, F8s, Ceylons & more.
Post Reply
KushFace
Puffer Fry
Posts: 22
Joined: Sun Apr 18, 2010 5:18 am
Location (country): Anaheim

Fresh to brackish

Post by KushFace »

Hey again everyone. okie doke i think im ready to introduce some salinity ( marine salt, thanks for looking out ) to my gsps, theyre about 1.5 to 2'' and my tank 45g, is fully cycled. So how do i do this thing, im pretty sure i dont want to pour a bunch of salt in there and start reading my hydrometer... whats the best method for my little fellows?
Nick
Former Staff Member
Posts: 3231
Joined: Sun Oct 22, 2006 8:47 pm
My Puffers: Mine:
GSPs - Shakespeare and Jillybean
F8 - Velvet
My fiance:
DP - Emma Goldman
Narrow Lined Puffer - Ulrike
Location (country): Northeastern USA
Location: Middletown, CT
Contact:

Re: Fresh to brackish

Post by Nick »

Mix it with the last bucket of water you add(or only bucket you add, if you have a hose from the sink) at your weekly water change. Let it dissolve until the water is clear, stirring as needed.
No matter how magnificent your successes or devastating your failures, the worlds' approximately 5 billion impoverished people could not possibly care less.
SammyDee
Mbu Puffer
Posts: 1073
Joined: Thu Sep 10, 2009 1:50 am
Gender: Male
My Puffers: 55g (2) GSP, (2) Maroon Clownfish, (1) blue damsel, And some soft corals and 1 Nem
45g FW community
20g snail and shrimp breeding tank for puffers
Location (country): USA USA USA USA
Location: Detroit, Michigan

Re: Fresh to brackish

Post by SammyDee »

First off you need to test the sg of your tap water. Mine was about .003/4 under 1.000. Becareful to carefully raise the SG to 1.000. A week later 1.002 and so on. .002 a week as to not crash your tank. You wanna allow the bacteria to adjust slowly and not shock it and kill it. Which is very easy. I did it. .002 no more a week. And also I'd recommend a large rubbermaid tub for WC and mixing. Get a lid too. So if you ever have extra water you can save it for your next WC and save money on salt. Also another tip would be say if your sg is at 1.000 and you wanna raise it to 1.002 the water you mix should be 1.004. So when you tamke 50% out and replace it. .002 with be dilluted in to the 1.000 water in the tank and the end result should be 1.002. So the salt you add when raising the sg should be a tad(.002 if doing 50% wc) higher than your target salinity. Or if you do like 80% wc and mix water at the target Sg that'll work too. But IMO it's a waste of salt since your gonna be changing the water weekly till it's marine ir high BW. And it can be stressful to fish and bacterias. First method is best. And saves a few bucks.
"DREAM AS IF YOU'LL LIVE FOREVER, LIVE AS IF YOU'L DIE TODAY' -JAMES DEAN
SammyDee
Mbu Puffer
Posts: 1073
Joined: Thu Sep 10, 2009 1:50 am
Gender: Male
My Puffers: 55g (2) GSP, (2) Maroon Clownfish, (1) blue damsel, And some soft corals and 1 Nem
45g FW community
20g snail and shrimp breeding tank for puffers
Location (country): USA USA USA USA
Location: Detroit, Michigan

Re: Fresh to brackish

Post by SammyDee »

Make sure to top off tank with FW thou bc salt doesn't evaporate. The sg will increase with water evaporation. You'll notice the water evaporates quickly in BW/SW. Top off with FW to keep the sg stable.
"DREAM AS IF YOU'LL LIVE FOREVER, LIVE AS IF YOU'L DIE TODAY' -JAMES DEAN
KushFace
Puffer Fry
Posts: 22
Joined: Sun Apr 18, 2010 5:18 am
Location (country): Anaheim

Re: Fresh to brackish

Post by KushFace »

Wow. Perfect. Thank you so much thats exactly what I was looking for. Homerun.
User avatar
lesleyanndunn
Fahaka Puffer
Posts: 542
Joined: Thu Dec 31, 2009 3:34 pm
Gender: Female
My Puffers: one fahaka ~ *Abe*
one palembang ~ *Spud*

one fahaka ~ *Kruger* (RIP) :(
also kept: DP's, GSP'S, and BBG's
Location (country): Bangor, UK
Location: bangor, NI, UK

Re: Fresh to brackish

Post by lesleyanndunn »

Image
KushFace
Puffer Fry
Posts: 22
Joined: Sun Apr 18, 2010 5:18 am
Location (country): Anaheim

Re: Fresh to brackish

Post by KushFace »

Alrighty..... hour 48 after a 30% water change and introducing salt, I was scared to do 50% that just kinda freaks me out, I adjusted my math accordingly... I really dont want to stress these little guys. My SG before the change was 1.002 and ive checked it 3 times throughout the day today and its been a consistent 1.005. Think Im alright? Ive also raised the temp from 74F to 79F again, over a 48 hr period. They actually look a lot happier. Their colors are much more vibrant and their attitude and energy is noticeably up. I discovered they dont like ghost shrimp though, that sucks, but am I on track here ya think?
Nick
Former Staff Member
Posts: 3231
Joined: Sun Oct 22, 2006 8:47 pm
My Puffers: Mine:
GSPs - Shakespeare and Jillybean
F8 - Velvet
My fiance:
DP - Emma Goldman
Narrow Lined Puffer - Ulrike
Location (country): Northeastern USA
Location: Middletown, CT
Contact:

Re: Fresh to brackish

Post by Nick »

Temperature will affect SG reading, as SG as measured by a hydrometer is based on density. But then, I nerd out.

Usefully, most are reasonably accurate thermometers which have readings from 75 to 80 degrees or beyond are fine. Take your time and mind you calculations, always ere on the size of most surplus water.
No matter how magnificent your successes or devastating your failures, the worlds' approximately 5 billion impoverished people could not possibly care less.
User avatar
Pufferpunk
Queen Admin
Posts: 32987
Joined: Tue May 31, 2005 11:06 am
Gender: Female
My Puffers: Puffers I have kept:
T lineatus
T miurus
A modestus
T biocellatus
C valentini
C coranata
C papuan
C lorteti
DPs
suvattii
burrfish
T niphobles
Location (country): USA, Greenville, SC
Location: Greenville, SC
Contact:

Re: Fresh to brackish

Post by Pufferpunk »

You are getting sleepy... you only hear the sound of my voice... you must do water changes... water changes... water changes... water changes...

"The solution to pollution is dilution!"
Post Reply