Having trouble with finding the proper diet.

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DrKennethNoisewater
Green Spotted Puffer
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Location (country): under a bridge ontario, canada

Having trouble with finding the proper diet.

Post by DrKennethNoisewater »

Hey just thought id ask before i bought.... every single bag of raw unseasoned shrimp or anything i found at the grocery today also had i think it was sodium phosphate in it, or some sort of salt. and the sodium was in the 20% range in all of the recommended daily value charts on the back. just wondering if thats regular??? i assumed no as that isnt JUST raw shrimp. but the front clearly stated UNCOOKED UNSEASONED DE-VEINED (?) SHRIMP. ....... ??? sorry for all of the stupid questions recently.
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goldielocke76
Fahaka Puffer
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Joined: Sun Aug 21, 2011 7:19 pm
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Re: Having trouble with finding the proper diet.

Post by goldielocke76 »

DrKennethNoisewater wrote:Hey just thought id ask before i bought.... every single bag of raw unseasoned shrimp or anything i found at the grocery today also had i think it was sodium phosphate in it, or some sort of salt. and the sodium was in the 20% range in all of the recommended daily value charts on the back. just wondering if thats regular??? i assumed no as that isnt JUST raw shrimp. but the front clearly stated UNCOOKED UNSEASONED DE-VEINED (?) SHRIMP. ....... ??? sorry for all of the stupid questions recently.

No stupid questions here! LoL Even though I don't know the answer, I learn just as much as you when someone who does posts it :)
5.5g: Pond snails
5.5g: Red Cherry Shrimp and Rams
10g: PZ the Pee Wee (DP), Ghost shrimp, Otos x3
36g: Luau the F8, Zebra nerites x8, sometimes a herd of ghost shrimp for food
60g: Perches the starry blenny, 1 watchman goby Snaps the l.c. hermit, 2 emerald crabs, 1 red crab, 2 turbos, 7 asteas, 2 nerites, 2 clown gobies and 2 firefish gobies (upgrading to a 90 gallon reef)

RIP Yoshi, you are dearly missed <3
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Pufftastic
Green Spotted Puffer
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T biocellatus
Location (country): California USA

Re: Having trouble with finding the proper diet.

Post by Pufftastic »

I wonder if there's residual salt because they were caught in saltwater, and maybe they have to count that? If it says unseasoned, I'd think there wouldn't be ADDED salt. But I'm not sure about the labeling laws.

Your best bet is probably the meat/seafood counter at your local market. You can buy shell-on raw shrimp there, although it may cost a little more than the shrimp-in-a-bag.
Yo ho, yo ho, a puffer's life for me.
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