Uncooked VS. Cooked
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Nuclear_Glitter
- Fahaka Puffer
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Uncooked VS. Cooked
So, I know when you buy things like crab, oysters, clams and such it all needs to be uncooked. However, I was wondering why this is? Does cooking it take out needed nutrients and such?
Last edited by Nuclear_Glitter on Tue Jun 14, 2011 10:14 pm, edited 1 time in total.
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J-P
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Re: Uncoocked VS. Cooked
it denatures the protein strands, like an egg. It doesn't make it indigestible, just more difficult.
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Nuclear_Glitter
- Fahaka Puffer
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Re: Uncooked VS. Cooked
Ohh, okay. Thanks so much =]
"Obstacles are those frightful things you see when you take your eyes off your goal." -- Henry Ford