pufferpuggirl wrote:Hi, welcome to the forum and congrats on your new puffers.
I'm just concerned about a few things. You just got these puffers, and you already had a tank. Did you cycle that tank before introducing your puffers, or did you just set it up and put the puffers directly into it? Thing is, if you haven't "cycled" your tank, then it's going to be bad for your puffers. Also, I would not have put any salt into the tank until it was completely cycled.
Can you tell me how big your tank is please? I don't want to offend you, but I am not sure how much you know or not. So please don't be insulted by my questions.
Did you get a dechlorinator to put into your water before it goes into the tank? Did you use marine salt or aquarium salt to make it brackish?
If you can let us know a bit more by answering some of my questions, we can go from there. Puffers are lovely little fish, very endearing and entertaining.

Hey, no worries - it's good to know that you guys care so strongly about the puffers! That's reassuring as I'll be taking your advice very seriously
The tank was well cycled prior to introducing the puffers, the bio filter and SG (1.005) were already established in advance. The tank is 160 litres - which in gallons is about 36.
I did use a dechlorinator, the salt I used was recommended to me by my stockist specifically for the F8P, not sure of the type right now as I'm away from home at the moment but i will reply on this thread when I am. I checked the ph, it was a little low (7.5-7.

. I will be addressing this asap.
One things that does concern me is that when asked, the stockist told me that the F8P will not need to have shelled food to wear down the teeth, but from reading numerous threads on this site, it's clear that they do. What would be a good starting point for shelled food?
Thanks so much for your help!!!!