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Takifugu oblongus
Posted: Mon Jun 18, 2007 3:36 am
by Samr
what can you guys tell me about this beautiful fish. the Takifugu oblongus or "zebra " puffer is one i am considering I know that they can be agressive and get to about 12" anything else?
Posted: Mon Jun 18, 2007 3:57 am
by jake_vdb
They are not very commonly kept as pets. I would suggest doing a forum search for
"fugu" I know their are at least a couple of people that have posted on them in the past. If I recall, they have a reputation of not being very hardy in aquaria.
Posted: Mon Jun 18, 2007 10:49 am
by Pufferpunk
Jake, You are thinking of the ocellatus. They are the ones that have poor survival rates in captivity. Fugu puffers can be kept in BW but are best kept in SW.
Oblongus seem to prefer room temperature (18-22C or 64-72F), pH 76.5-8.5 (aragonite sand substrate is recommended), bright light, 200-400l tank, heavily decorated, eats live or frozen foods, difficult to keep (not for the novice).
Posted: Mon Jun 18, 2007 11:25 am
by Samr
thanks
Posted: Mon Jun 18, 2007 12:23 pm
by fatpuffer
Thinking of getting some of those oblongus from Riverfront. I find them to be hardy but the one I had was a jumper. Keep a secure lid. I kept him in low brac and gradually increased to full marine.
If you have any mroe specific questions, just pm me.
Js
Posted: Mon Jun 18, 2007 1:13 pm
by jake_vdb
Pufferpunk wrote:Jake, You are thinking of the ocellatus.
Oops, thanks for the correction.

Posted: Tue Jun 19, 2007 5:02 pm
by Samr
thanks for the advice guys
Posted: Wed Jun 20, 2007 7:29 am
by Martin Hi.
hi,
that species is one of those getting so big and so poisonous that japanese people eat them in restaurants. while they get about 40 cm big the tank should in my opinion have at leats 1000 liters. they should be kept in marine water but because of being kept in freshwater in the shops you should start with freshwater and then slowly change to seawater.
martin
Posted: Wed Jun 20, 2007 10:59 am
by Pufferpunk
Oh yeah, I forgot they were the fugu folks eat in Japan. Guess I'll be finding a lot more about that if I go for that documentary.