I came across this trying to do some research :
http://www.fao.org/docrep/field/003/AB920E/AB920E00.htm
In short, the study in the link states that they found no statistical difference in the success rate of breeding shrimp with different sources of salt mixtures for their brackish water environment.
4 Types included:
- A mix of actual Sea water and fresh
Fresh water and local 'Rock Salt'
Fresh water and 'sea salt'
Fresh water rock salt brine and salt stock solution
So does this mean we can use some organic/pure sea salt/rock salt from the local grocery store? and pay half the price?
I realize that they supposedly add 'trace elemnts' (commercial products like 'instant ocean' etc.) but are these trace elements even necessary? it's not like they're coral.
it's backed up by the UN Fisheries and Aquaculture.
Any thoughts?