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Posted: Wed Jun 14, 2006 6:17 pm
by Tihsho
Just pour out enough to partially soak foods in it and then swish it around so the food gets filled with it. Best way to pump the food full of nutrients is to soak it over night. In a container in your fridge, FYI fride may smell the next day.
Posted: Wed Jun 14, 2006 7:27 pm
by lisalisa
Tihsho wrote:LL. Just a tip sinve my eels went through their starving porcess. Look into live ghosties to feed them for a while to get the sense of hunting. After that move to unsoaked krill etc. Hopefully your eel doesnt starve itself like mine did for over a few months...
Thanks Tihsho.
Posted: Wed Jun 14, 2006 7:32 pm
by Tihsho
No problem. Just didn't want ya to have a freak out episode like I did.
Posted: Wed Jun 14, 2006 7:37 pm
by lisalisa
I'm trying to keep my cool about it. It's been almost a week.
As for the garlic guard, just let the food soak in it for a bit to absorb it. I find freeze dried foods suck it up more.
Posted: Wed Jun 14, 2006 7:42 pm
by Tihsho
Yup, mine go straight for krill now.
Posted: Thu Jun 15, 2006 3:45 pm
by drinmtl
LOL, i thought you were talking about soaking the live hermit crabs. The puffer has no problem eating the frozen food, but I didn't think there was enough "shelly" type food in there to do the trick.