Re: ButterCream Icing!
Posted: Sat Jan 15, 2011 3:12 pm
I was cracking up too. I didn't think about a forum word censor.
As an avid baker I used to use that recipe, which is amazing!!! But now since I have a milk allergy I make everything Vegan!
This is an amazing recipe that not even my lactose loving friends knew it was vegan! It's seriously GOOD!
1/2 cup nonhydrogenated shortening
1/2 cup nonhydrogenated margarine, we use Earth Balance <--- best butter substitute ever
3 1/2 cups powdered sugar, sifted if clumpy
1 1/2 teaspoons vanilla extract (I use clear vanilla to get that really white frosting)
1/4 cup plain soy milk or soy creamer
This is seriously the best thing ever if you're lactose intolerant! Or if you're just looking to try something new...