The Puffer Forum

I'm not a vegetarian. I just don't eat mammals. Still eat chicken too.

PP you sound like my sister ... No red meat. Veggies, fish and fowl are ok. With the exception of oddities that she has never known before Her husband is the opposite..LOL!! difficult family to feed

Actually, I'm not really OK with eating birds who live a much more tortured life than the cows or pigs I won't eat but I have to eat something & I know I wouldn't get enough protein any other way, since I don't cook.

welp since im in training, for dinner i had 2 chicken breast (Baked) a protein shake and 2 servings of tuna i have to get the protein in lol

Tonight, I slowly pan fried some potato/cheddar perogies in a bit of butter and served them with steamed vidalia onions.

Lemon Broccoli Chicken.

4 boneless/skinless chicken breasts
1-2 fresh lemons
1 can of cream of broccoli soup
1/2 soup can of milk
Salt
Pepper

Brown chicken breasts, remove, do not drain juices
In a separate bowl mix Cream of Broccoli soup,the juice of 1/2 to 1 lemon (to taste), milk, and salt and pepper
Add cream of Broccoli soup mixture to pan and return chicken
Simmer over med low heat until chicken runs clear when poked with a fork and soup mix thickens.
About 5 minutes prior to being done, add a slice or two of fresh lemon to top of chicken breasts.

Wild chicken with Shallots, black pepper and sea salt quickly cooked in a blackened skillet served with wild rice with blueberries

or....

Drunken Kokonut curry shrimp. Ackee, Callalloo, and corn bread on the side

Think I'll stick with corn flakes for breakfast though.....

Pufferpunk wrote:I'm not a vegetarian. I just don't eat mammals. Still eat chicken too.

Ok, my misunderstanding. I was thinking you were vegetarian for some reason.

I thought she was too Jose.

Im cooking dirty rice and pork chops

stuffed pepperoni and cheese slices mmm

BBQ chicken breast, Bratwurst & mashed potatoes.

well for lunch we had beef fried rice and vegi eggrolls.dinner leftovers,not a problem.i like their vittles well just recently they started putting scrambbled eggs in their dishes???i eat it it just throws me off,thats the one item i like but i need it to be seperate for some reason.

Last night was oven baked chicken breast and potatoes, with peas and a salad on the side.

Breakfast was one Shredded Wheat biscuit with a splash of milk, and some concord grapes... (apparently I didn't grab seedless like I thought.)

I see a couple people eating baked chicken breasts-

I just want to mention a new seasoning from McCormick (Small battles with black lids, pictures of grilled food on the bottles)

Anyway, I am in love with it..It is called Smoke House Maple

It has the sweet of the maple, yet is savory

It works perfect for chicken breasts!

I think I have mentioned it on every forum I am on LOL

I think I have that one but havent tried it yet.

I had chicken and bean enchiladas with mexican rice. Wasnt to bad for hospital food