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- Mon Jan 23, 2006 5:07 pm
- Forum: Tricks of the Trade/Equipment Queries
- Topic: Hagen CO2 system
- Replies: 15
- Views: 5540
I've worked with yeast in a laboratory setting, about the debate in replenishing the sugar I think it would actually be a disastrous idea. It would just produce a ton of CO2 within I'll say six hours since a colony of yeast can double within two then the yeast would go dormant and have no CO2, there...