Finally got my software and edited the vid. It is on planked sausage:
https://www.youtube.com/watch?v=1SZhB4E5ZgQ
Let me know what you guys and gals think of it.
bertie 83 wrote:Yea great vid. Being a keen BBQer I find it easier to cut the sausage longways to see if its done. When I flip sausages I also move the outer ones into the middle and vice versa. Have you planked any chicken before? I know it's not the norm but it's incredible.
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